Beef or Chicken Fajitas

Prep Time: 2 Minutes

Cook Time: 6 Minutes

Ready In: 8 Minutes

Servings: 8

This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Ingredients:

1 teaspoon garlic powder

1 1/2 teaspoons seasoning salt

1 1/2 teaspoons ground cumin

1/2 teaspoon chili powder

1/2 teaspoon crushed red pepper flakes

2 tablespoons vegetable oil

2 tablespoons lemon juice

1 1/2 lbs beef or 1 1/2 lbs chicken

3 -4 tablespoons vegetable oil

1/2 cup sliced onion

1/2 cup sliced green pepper

8 flour tortillas

2 avocados, peeled and sliced

salsa

sour cream

Directions:

1. Combine the first 7 ingredients to make marinade.
2. Slice Chicken or beef into strips.
3. Add to marinade and marinate for 2 hours.
4. Quickly saute onions and peppers in oil until lightly browned.
5. Remove from pan.
6. Saute marinated meat about 4 minutes.
7. Toss with vegetables.
8. Spoon into flour tortillas.
9. Serve with avocado slices and sour cream.

By RecipeOfHealth.com