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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I live alone, so I'm always looking for ways to use up leftovers like beef, explains Barbara Zowada of Sheridan, Wyoming. This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad. Ingredients:
1 can (10-1/2 ounces) french onion soup |
1 cup cubed cooked roast beef |
2 slices french bread (3/4 inch thick), toasted |
1/3 cup shredded monterey jack cheese |
2 teaspoons shredded parmesan cheese, optional |
Directions:
1. Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil 4-6 in. from the heat until cheese is melted. Yield: 2 servings.
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