1 medium onion, sliced |
2 tablespoons dried parsley flakes |
1/2 teaspoon salt |
1 dash garlic powder |
1 dash pepper |
2 tablespoons butter |
2 cups cubed cooked beef |
1 (10 3/4 ounce) can campbell's beef broth |
1 (10 3/4 ounce) can campbell's old fashioned vegetable soup |
2 (10 3/4 ounce) soup cans water |
1 (16 ounce) can tomatoes, cut up |
1 cup uncooked wide egg noodles |
1 small green pepper, diced |