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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A co-worker gave this to me. I love how simple it is for those busy nights. Ingredients:
1 lb lean ground beef |
2 tablespoons butter |
garlic powder |
1 teaspoon salt |
1 teaspoon sugar |
1 dash pepper |
1.5 (8 ounce) cans tomato sauce |
1 (7 ounce) package flat noodles |
6 green onions with tops, chopped |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1 cup sharp cheddar cheese, grated |
Directions:
1. Cook beef in butter until browned and crumbly.
2. Add garlic powder, salt, sugar, pepper, & sauce.
3. Simmer over low heat.
4. Cook noodles and drain.
5. Combine onions, cream cheese & sour cream.
6. Grease 2 quart casserole.
7. Alternate layers of noodles, cheese mixture, and meat sauce.
8. Sprinkle top with grated cheese.
9. Bake at 350 for 15-30 minutes or until cheese is bubbly.
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