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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Now I have a recipe called Hot Dish and one called Casserole. I'm complete! :) At first glance it reminds me of our family favorite, Greggie's Hotdish. Ingredients:
1 lb lean ground beef |
1/2 cup onion, chopped |
1 (6 ounce) can tomato paste |
3/4 cup water |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup low-fat milk |
1 (8 ounce) container reduced-fat cream cheese |
1/2 cup parmesan cheese |
1/2 teaspoon garlic salt |
1/2 cup green pepper, chopped |
2 cups egg noodles, cooked |
Directions:
1. Brown meat and add onion; cook until tender.
2. Add tomato paste, water, salt and pepper and simmer for 5 minutes.
3. In a separate pan, heat milk and cream cheese; blend well.
4. Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
5. In a 9x13-inch baking dish, alternate rows of noodles and meat sauce.
6. Bake at 350°F for 20 minutes. Sprinkle on remaining Parmesan cheese.
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