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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
4 cups of uncooked dumpling egg noodles |
1 lb lean ground beef |
1 small onion, thinly sliced |
1/2 medium green bell pepper, thinly sliced |
1 (15 ounce) can manwich sloppy joe mix |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/2 cup of shredded cheddar cheese |
Directions:
1. cook noodles to desired doneness as directed on package.
2. meanwhile heat oven to 350 degrees and spray 2-quart cassarole dish with nonstick cooking spray.
3. in large skillet, combine the ground beef,onion,and bell pepper,cook over mediuim-high heat until beef is done and vegetables are tender.
4. drain add the sloppy joe mix,soup,and mushrooms mix well heat until bubbly,gently stir in cooked noodles then pour into cassarole dish,sprinkle with cheese.
5. bake 350 degrees for 20 to 25 minutes or until the casserole is thoroughly heated and cheese is melted.
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