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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish. Ingredients:
1 lb diced beef |
1 tablespoon flour |
2 slices bacon |
2 tablespoons french onion soup mix |
16 ounces pineapple chunks |
water |
1 pinch dry ginger powder |
Directions:
1. Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
2. Add the rest of the ingredients, including the balance of the flour.
3. Add water and stir to give a smooth consistency.
4. Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
5. Garnish with parsley and serve with boiled rice or mashed potato.
6. If available use a a small amount of fresh ginger instead of the dry one.
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