Beef 'n' Turkey Meat Loaf |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Shredded potatoes bulk up this hefty meat loaf, seasoned with garlic and thyme, and shared by Fern Nead of Florence, Kentucky. Ingredients:
2 egg whites, beaten |
2/3 cup ketchup, divided |
1 medium potato, peeled and finely shredded |
1 medium green pepper, finely chopped |
1 small onion, grated |
3 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon dried thyme |
1/2 teaspoon pepper |
3/4 pound ground beef |
3/4 pound lean ground turkey |
Directions:
1. In a large bowl, combine egg whites and 1/3 cup ketchup. Stir in the potato, green pepper, onion, garlic, salt, thyme and pepper. Crumble beef and turkey over mixture and mix well. Shape into a 10-in. x 4-in. loaf.
2. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil and coat the foil with cooking spray. Place loaf in pan. Bake, uncovered, at 375° for 45 minutes; drain. Brush with remaining ketchup. Bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 165°. Let stand for 10 minutes before slicing. Yield: 6 servings.
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