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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A comfort type soup. Good on those long cold winter nights. Ingredients:
4 cups thinly sliced onions |
3 tablespoons butter or 3 tablespoons margarine |
1 tablespoon kitchen bouquet (or use 3 tbs soy sauce) |
1/2 lb ground beef |
2 tablespoons flour |
1 teaspoon celery salt |
1/2 teaspoon pepper (i use more) |
1/2 teaspoon garlic powder (i use more) |
4 cups beef broth or 4 cups beef bouillon |
parmesan cheese |
Directions:
1. Cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally.
2. Add Kitchen Bouquet and beef.
3. Stir to break up meat, cover and cook 15 minutes.
4. Stir in flour and seasonings.
5. Add beef broth and bring to a boil.
6. Reduce heat and simmer 5 minutes.
7. Serve sprinkled with Parmesan cheese.
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