 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Iola Egle of McCook, Nebraska blends dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties, And they freeze beautifully, she notes. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 tablespoons heavy whipping cream |
1/2 teaspoon white pepper |
1/4 cup chopped dried beef |
3 tablespoons sliced pimiento-stuffed olives |
3 tablespoons chopped walnuts |
8 slices bread |
Directions:
1. In a large bowl, beat the cream cheese, cream and pepper until smooth. Stir in beef, olives and walnuts.
2. Spread on each of four slices of bread; top with remaining bread. Cover and freeze for up to 2 months.
3. Remove from the freezer at least 4 hours before serving. May be frozen for up to 3 months. Yield: 4 servings.
|
|