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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 flour tortillas (10 inches), warmed |
1 8-ounce carton(s) philadelphia chive & onion cream cheese spread |
1 cup(s) shredded carrots |
1 cup(s) (4 ounces) shredded monterey jack cheese |
1 pound(s) thinly sliced cooked roast beef |
leaf lettuce |
Directions:
1. Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
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