Beef, Mushroom, and Rice Stove Top Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling comfort food kind of dish. Ingredients:
1 lb ground beef |
2 (10 3/4 ounce) cans cream of mushroom soup |
mushroom stems and pieces, drained, 2 cans |
1 medium onion, chopped |
2 cups instant rice |
1 (10 3/4 ounce) soup can water |
Directions:
1. In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
2. Add the soup and water to the beef and mix well.
3. Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
4. Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
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