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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Here is a great soup that is an easy recipe to make - Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
2 celery ribs, chopped |
2 carrots, chopped |
3 garlic cloves, minced |
1 lb lean ground beef or 1 lb extra lean ground beef |
3/4 teaspoon dried basil |
3/4 teaspoon crushed rosemary |
1/4 teaspoon crushed red pepper flakes |
1 (540 ml) can red kidney beans, drained and rinsed |
1 (1 3/8 liter) can tomato juice |
1 cup broken spaghetti noodles |
1/4 cup fresh parsley, chopped |
1/4 cup parmesan cheese, grated |
Directions:
1. In a saucepan, heat oil over medium heat. Add onion, celery, carrots and garlic. Cook, stirring until softened, about 3 minutes. Add beef; cook, breaking up with back of wooden spoon, until browned, about 5 minutes.
2. Drain, if desired. Stir in basil, rosemary, red pepper flakes and beans. Add tomato juice; bring to a boil. Add noodles.
3. Reduce heat and simmer, uncovered, until spaghetti is tender, about 12 minutes. Stir in parsley and garnish each serving with Parmesan cheese, if using.
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