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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Source: Taste Tested Recipe from The Lipton Kitchens. Ingredients:
2 tablespoons oil |
2 cloves garlic, minced |
2 1/2 lbs chuck roast, cut in 1 1/2 inch pieces |
1 envelope lipton onion soup mix or 1 envelope lipton beef and onion soup mix |
1 (6 ounce) can tomato paste |
1 tablespoon all-purpose flour |
1 teaspoon chili powder |
1 teaspoon oregano |
1 cup water |
2 (16 ounce) cans whole tomatoes |
Directions:
1. In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
2. Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
3. Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
4. If desired, serve with hot, buttered noodles and grated Parmesan cheese.
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