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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 tablespoon(s) brown sugar |
1 cup(s) light soy sauce |
2 tablespoon(s) salad oil |
3 cup(s) scallion chopped |
1/4 cup(s) rice vinegar |
1 1/2 piece(s) ginger minced |
4 clove(s) garlic minced |
Directions:
1. Put pulsed ginger, garlic, & scallions in a gallon zip-lock bag.
2. Add eest of ingredients to bag and mix together.
3. Add beef and marinate 1-2 hours at room temperature or 4 or more in a refrigerator.
4. Broil Beef to taste.
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