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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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âThis is a quick version of delicious vegetable beef soup,â shares Debra Baker of Greenville, North Carolina. âWith beef, veggies and pasta, itâs just as good as the original with a lot less fuss.â Ingredients:
1 pound ground turkey or beef |
2 cups frozen mixed vegetables |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (14-1/2 ounces) beef broth |
1/4 teaspoon pepper |
1/2 cup uncooked elbow macaroni |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender. Yield: 5 servings.
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