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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy, and kid pleasing Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 teaspoon minced garlic |
1/8 teaspoon oregano |
1/2 teaspoon salt |
8 ounces tomato sauce |
1 (10 1/2 ounce) can vegetarian vegetable soup (the alphabet one) |
1 (14 1/2 ounce) can diced tomatoes, undrained |
8 ounces pasta, cooked and drained (i like campanelle) |
1/2 cup shrd. cheddar cheese |
Directions:
1. Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.
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