Beef Lentil Soup

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 6

A meal by itself.

Ingredients:

1 lb 95% lean ground beef

1 quart water

48 ounces tomato juice

1 cup dry lentils

2 cups chopped cabbage

1 cup sliced carrot

1 cup sliced celery

1 cup chopped onion

1/2 cup chopped green pepper

1/2 teaspoon pepper

1/2 teaspoon thyme

1 bay leaf

Directions:

1. Brown beef and drain.
2. Add all ingredients into a large stock pot.
3. Bring to boil.
4. Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
5. Remove bay leaf before serving.

By RecipeOfHealth.com