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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Don't let the title fool you. You can use this with any meat that you would use Teriyaki sauce on! Ingredients:
1/2 cup ketchup |
2 tablespoons oil |
1/2 teaspoon salt |
1 teaspoon fresh parsley |
1 teaspoon pepper |
1 garlic clove, crushed |
2 tablespoons sugar |
2 tablespoons soy sauce |
2 teaspoons prepared mustard |
1/4 cup wine vinegar |
1/4 cup worcestershire sauce |
1/4 cup lemon juice |
Directions:
1. Combine all and pour over kebab meat or any meat!
2. For best flavor let it marinade overnight or at least 4 hours.
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