Beef Kabobs with Chutney Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. âJudy Thompson, Ankeny, IA Ingredients:
1/4 cup mango chutney |
1 tablespoon water |
1 tablespoon cider vinegar |
1 teaspoon curry powder |
1/4 teaspoon cayenne pepper |
1 pound beef top sirloin steak, cut into 1/4-inch strips |
chutney sauce: |
1/2 cup plain yogurt |
3 tablespoons mango chutney |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1/4 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.
2. In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
3. Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce. Yield: 8 kabobs (about 1/2 cup sauce).
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