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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My sister-in-law made this for us and even my son loves it. It tends to be a bit spicy even without the tobasco sauce, but we absolutely love it. If you find that it is too oily you can omit the vegetable oil. This freezes well and makes quite a bit. We use it for beef but you can use it on shrimp as well; I've never tried it on pork or chicken. We use fresh veggies that we like and serve this with rice. Ingredients:
1/2 cup butter |
4 teaspoons ground black pepper |
1 teaspoon mustard (we use regular sandwhich mustard) |
1/2 cup worcestershire sauce |
1 teaspoon garlic salt |
1/4 cup brown sugar |
1/4 cup vegetable oil |
14 ounces ketchup |
Directions:
1. Melt the butter first.
2. Combine the rest of ingredients saving the ketchup for last.
3. Stir together and simmer.
4. For a spicier sauce add some tobasco sauce. Be careful not to overpower the sauce.
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