Beef Jerky Stew (Really a Soup)

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

It's spicy, it's filling and its low budget. Simple to make and wonderful if you love spicy stuff. Not to mention it taste like peppered beef jerky.

Ingredients:

1/2 tablespoon of mccormick's grillmates mesquite powder

1 tablespoon ground black pepper

1/2 tablespoon original mrs. dash seasoning mix

6 -8 baby carrots (sliced small)

3 stalks celery (sliced small)

2 small red potatoes (thinly sliced with skin)

1/4 sweet onion (diced)

1/2 lb stir-fry beef (sliced and cubed. you can also just get stew beef saves prep time)

1 pinch garlic powder

4 cups water

Directions:

1. Bring the four cups of water to a boil in a medium sized pot.
2. Add meat. Boil till slightly brown.
3. Add veggies and spices/seasoning.
4. Bring to low boil and occasionally stir everynow and then.
5. Your stew/soup will be ready shortly after your veggies start to soften up a bit. I like mine to have a bit of a crunch to them so it doesnt take long at all. Let cook to prefference of veggies and enjoy.

By RecipeOfHealth.com