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Prep Time: 215 Minutes Cook Time: 265 Minutes |
Ready In: 480 Minutes Servings: 15 |
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Easy to make, everyone loves it. Servings of 1 -15, it depends on how many you let try it. It's gone in a hurry. Ingredients:
2 3/4 cups soy sauce |
1 cup brown sugar |
1/3 bottle tiger sauce |
1/4 bottle liquid smoke |
4 dashes worcestershire sauce |
4 lbs beef, cut into strips (i use round steak, all fat removed) |
2 tablespoons season salt |
1 tablespoon garlic powder |
1 tablespoon onion powder |
fresh coarse ground black pepper |
Directions:
1. Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
2. Add the meat, cover and seal, and let set 3 hours.
3. Turning several times.
4. Mix the next 3 ingredients.
5. Drain meat and place on food dehydrator so pieces don't touch.
6. Sprinkle spice mixture over meat.
7. Finish with the black pepper.
8. Dry 8 or more hours until done.
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