Beef Jerk Burgers ( Caribbean) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too. Ingredients:
1 lb fresh ground beef |
1 large egg |
3 tablespoons freshly grated breadcrumbs |
2 tablespoons jamaican jerk spice |
2 tablespoons freshly chopped sweet white onions |
Directions:
1. Combine egg, crumbs, onion, and jerk seasoning.
2. Add in the ground beef and mix well.
3. Shape into patties and grill or pan fry.
4. Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.
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