Beef in Tomato-Wine Sauce |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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An easy, flavorful supper. Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
fresh ground black pepper, to taste |
2 lbs round steaks, cut into 1-inch cubes |
2 tablespoons vegetable oil |
1 cup chopped onion |
2 garlic cloves, minced |
1 teaspoon paprika |
2 (14 1/2 ounce) cans tomatoes with juice, cut up |
1/2 cup dry red wine |
1/4 cup chopped fresh parsley |
1 cup long-grain white rice (cooked and seasoned according to package directions) |
Directions:
1. Preheat oven to 375°.
2. On a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
3. Add the beef cubes; toss to coat.
4. Heat the oil in a Dutch oven over medium-high heat.
5. Add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
6. Stir in paprika.
7. Add in tomates w/ juice and wine; stir until blended.
8. Bake, covered, about 1 1/2 hours or until meat is tender.
9. Add parsley to cooked rice; stir to mix.
10. To serve, place rice on plate; top with beef and sauce.
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