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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love Gyros and I have not tried this, but it looks simple and good. Ingredients:
1 lb beef round tip steak, cut paper thin |
2 cloves garlic, minced |
1 teaspoon dried oregano |
3 teaspoons olive oil |
crumbled feta cheese |
salt and pepper |
4 pita breads, cut in half,warmed |
2 small plum tomatoes, thinly sliced |
very thinly sliced red onion |
1/2 cup prepared cucumber ranch dressing |
Directions:
1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
2. Toss with garlic and oregano.
3. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
4. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
5. (Do not overcook.) Remove.
6. Repeat with remaining beef.
7. Return beef to skillet; heat through.
8. Season with salt and pepper.
9. Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
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