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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so good. Ingredients:
1/4 cup butter |
1/4 cup flour |
2 cups beef broth |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon kitchen bouquet (more if you like) |
Directions:
1. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
2. Add salt and pepper.
3. Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
4. Turn heat to low and SLOWLY add broth, stirring constantly.
5. It will spit & bubble so be careful.
6. Add Kitchen Bouquet.
7. Turn heat back up to medium.
8. Continue stirring until gravy boils and thickens.
9. Makes about 2 cups.
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