Beef Goulash

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Garnish bowls of this dish with reduced-fat sour cream and chopped fresh parsley.

Ingredients:

1/3 cup all-purpose flour (about 1 1/2 ounces)

2 pounds lean beef stew meat, cut into bite-sized pieces

4 cups diced peeled baking potato (about 1 1/2 pounds)

2 cups chopped onion (about 1 large)

1 cup (1/4-inch-thick) slices carrot

1 cup chopped red bell pepper (about 1 medium)

1/3 cup ketchup

1 tablespoon worcestershire sauce

2 teaspoons hungarian sweet paprika

2 teaspoons minced garlic

1 teaspoon salt

1 (10-ounce) can double-strength beef broth

Directions:

1. Combine flour and beef in a medium bowl; toss well. Combine beef mixture, potatoes, and remaining ingredients in an electric slow cooker. Cover and cook on low for 8 hours.

By RecipeOfHealth.com