Beef Goulash

Prep Time: 0 Minutes

Cook Time: 260 Minutes

Ready In: 260 Minutes

Servings: 6

This is very good. I got this at an estate sale a few years ago and have made it several times since then. It's tasty and goes a long way. Enjoy

Ingredients:

3 tablespoons vegetable oil

1-1/2 pounds boneless trimmed of fat chuck steak cut into cubes

1 white onion peeled and chopped

1 garlic clove finely chopped

1 tablespoon sweet hungarian paprika

1 cup water

1 green bell pepper seeded and quartered

1 ripe tomato peeled seeded and quartered

1/4 teaspoon caraway seeds

1 teaspoon salt

1 teaspoon freshly ground black pepper

5 medium potatoes peeled and diced

hot cooked noodles

Directions:

1. In Dutch oven or large heavy saucepan heat oil over medium high heat.
2. Add beef a few pieces at a time then brown well on all sides.
3. Remove beef and set aside.
4. To drippings in Dutch oven add onion and garlic then saute 3 minutes.
5. Return beef to pot and add paprika stirring to coat meat evenly.
6. Stir in 1 cup water or enough to cover beef.
7. Add green pepper, tomato, caraway seeds, salt and pepper then reduce heat to very low, cover and cook 2 hours.
8. Add potatoes then cover and cook 30 minutes longer.
9. Serve with noodles.

By RecipeOfHealth.com