 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
So easy to make, your family will love it! Serve with warm crusty bread. My husband and daughter are crazy about it. Ingredients:
2 (7 ounce) boxes kraft macaroni and cheese |
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product) |
1/2 cup milk |
1 lb ground beef |
1 (10 ounce) can cream of celery soup |
1 (10 ounce) can beef gravy |
1 (10 ounce) can french onion soup |
Directions:
1. Make the Mac and Cheese as called for on boxes. In a large 6 quart pot cover and keep warm.
2. brown ground beef until no longer pink; salt and pepper to taste.
3. Heat all of the soups in the microwave to cut time.
4. Mix all the soups and ground beef with the Mac and Cheese and heat on low until all is warm.
|
|