beef fondue with dipping sauces |
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Prep Time: 1440 Minutes Cook Time: 3 Minutes |
Ready In: 1443 Minutes Servings: 6 |
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this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes. Ingredients:
2 lbs beef sirloin or 2 lbs top round beef, cut in cubes |
4 cups vegetable oil |
2 onions, sliced |
1 dash olive oil |
3/4 cup sour cream |
3 tablespoons prepared horseradish |
1/2 teaspoon mustard |
1 teaspoon worcestershire sauce |
salt and pepper |
3 egg yolks |
1 cup butter, melted |
2 tablespoons white wine vinegar |
1 tablespoon water |
salt and pepper |
1 teaspoon tarragon |
1 teaspoon lemon juice |
2 cloves garlic, chopped |
1 teaspoon chives, chopped |
1/2 cup butter, softened |
Directions:
1. layer onions, beef, onions, drizzle with oil, refrigerate overnight.
2. heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
3. for horseradish sauce, mix all ingredients, refrigerate.
4. for garlic butter, mix all ingredients, refrigerate.
5. for bernaise sauce: combine vinegar, water and pepper in double boiler.
6. add egg yolks, stir constantly.
7. slowly add butter, stirring as it thickens.
8. add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
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