Beef Fillets with Orange Cream |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
4 (6- to 8-ounce) beef tenderloin steaks |
1/2 teaspoon cracked pepper (optional) |
1 cup whipping cream |
2 tablespoons orange marmalade |
1 to 2 tablespoons prepared horseradish |
garnish: orange rind curls |
Directions:
1. Sprinkle steaks with cracked pepper, if desired.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.
3. Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.
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