Beef Fillets With Moroccan Couscous |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe works just as well with lamb fillets. The couscous is really tasty and a good dish on its own. Can't remember where I got this from. Ingredients:
1/4 cup mild curry paste |
750 g filet of beef |
2 medium onions, finely chopped |
2 cups beef stock |
2 cups couscous |
2 medium tomatoes, finely chopped |
1/3 cup fresh mint, finely chopped |
1/3 cup slivered almonds, toasted |
Directions:
1. Rub half of the curry paste over the beef fillet.
2. Cook beef in oiled pan until brown all over, but still a bit pink inside.
3. Remove beef from pan and set aside.
4. Add remaining curry paste and onion to pan and cook until onion is soft.
5. Add stock and bring to boil.
6. Remove from heat and add couscous. Let stand for 5 minutes.
7. Add tomatoes, mint and half of the almonds and fluff gently with a fork.
8. Slice beef and serve on top of couscous, sprinkling with the remaining almonds.
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