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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Southern French flavors. Ingredients:
8 ounces lean ground beef or 8 ounces ground lamb |
1 teaspoon extra virgin olive oil |
2 tablespoons minced garlic |
1 teaspoon herbes de provence |
1/4 cup dry red wine |
1 (14 ounce) can beef broth |
2 teaspoons cornstarch |
2 plum tomatoes, diced |
1/4 cup dried fig, chopped |
2 tablespoons chopped green olives or 2 tablespoons capers |
1/8 teaspoon fresh ground pepper |
Directions:
1. Brown beef in pan.
2. Add garlic and herbes de Provence, stir for about 30 seconds.
3. Add wine, scrap up any browned bit, stir until slightly reduced, about 1 minute.
4. In a small bowl, stir together beef broth and cornstarch. Add to pan and increase heat to high, bring to a simmer, stirring constantly.
5. Add tomatoes, figs, olives and pepper and return to a simmer.
6. Maintain a simmer, stirring occasionally until tomatoes have broken down, about 5 minutes.
7. Heat through, about 2 minutes.
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