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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âThis recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy.â -Barbara Spohn of Broken Arrow, Oklahoma Ingredients:
1 pound ground beef |
1-1/2 cups water |
1 package (4.3 ounces) fettuccine and beef-flavored sauce mix |
1 can (8 ounces) tomato sauce |
2 teaspoons chili powder |
1 can (11 ounces) whole kernel corn, drained |
1 cup (4 ounces) shredded cheddar cheese, divided |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
2. Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese. Yield: 4 servings.
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