Beef Fajita Stir Fry (Mark Bittman) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is one of those recipes for which Mark doesn't give specific amounts. You just intuit it. I haven't tried this but am posting it here for safekeeping. Cooking and prep times are estimates (very wild guesses, actually). Ingredients:
1 lb sirloin steak, sliced |
olive oil |
red bell pepper, sliced |
onion, chopped |
garlic clove, minced |
oregano, dried |
chili powder |
salt |
fresh ground black pepper |
tortilla chips |
queso fresco |
prepared salsa |
Directions:
1. Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
2. Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
3. Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
4. Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives.
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