2 lbs beef, cut in small cubes |
2 tablespoons safflower oil |
1 large onion, diced |
3 garlic cloves, minced |
2 tablespoons fajita seasoning mix (1 pkg) |
1 teaspoon chili powder (or to taste) |
2 teaspoons cumin powder |
2 (14 ounce) cans diced tomatoes (i use fire roasted) |
1 (15 ounce) can black beans |
1 (15 ounce) can pinto beans |
4 cups broth (i use mushroom broth) |
3 red bell peppers, roasted and diced |
2 jalapeno peppers, fresh and diced (to taste) |
1 cup spinach (i use baby spinach) |
salt |
2 cups corn |
3 tablespoons fresh cilantro |
water (as needed) |