Beef Enchiladas Casserole |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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If you like Hamburger Helper Beef Enchilada, well this is my version. And I know everything that is in it. Ingredients:
1 1/2 lbs hamburger |
1 small onion, diced |
1 teaspoon garlic powder |
salt and pepper |
water |
1 (10 ounce) can enchilada sauce |
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained |
10 -12 corn tortillas, cut into 1-inch squares, raw |
2 cups instant rice |
1/2 lb monterey jack cheese, shredded |
sour cream |
Directions:
1. Fry up hamburger with onion, garlic, salt and pepper, Drain.
2. After it's browned, add water and enchilada sauce together, to make two cups liquid. Bring to boil.
3. While you are waiting on your liquid to boil drain the Beans.
4. Add the Beans, Corn Tortillas, 2 cups Instant Rice.
5. Cover, and turn off the heat. For 10 minutes.
6. Top finished product with cheese and sour cream.
7. Serve warm.
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