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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a simple dish you can put together in no time. My whole family enjoys it. Ingredients:
1 lb ground beef or 1 lb boneless skinless chicken breast, chopped |
1 cup chunky salsa, divided |
8 ounces velveeta cheese, cut up |
10 flour tortillas |
1 cup mexican blend cheese, shredded |
Directions:
1. Brown meat;drain.
2. Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
3. Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
4. Place tortillas, seam side down,in a 9x13 inch baking dish.
5. Top with remaining 1/2 cup salsa.
6. Cover with foil and bake at 350 degrees for 15 minutes.
7. Remove from oven and top with mexican cheese blend.
8. Bake an additional 15 minutes,uncovered.
9. I like to serve these with sour cream.
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