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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my first post to zaar. Here's a really tasty recipe from my aunt Rose. What a winner! Ingredients:
3 tablespoons peanut oil |
1 1/2 teaspoons ginger |
4 garlic cloves |
1/2 large onion (minced) |
5 cups shredded cabbage |
3/4 lb ground beef |
1/2 cup shredded carrot |
2 tablespoons soy sauce |
1 teaspoon black pepper |
3 eggs (divided) |
16 egg roll wraps |
Directions:
1. Saute garlic and ginger in oil til brown.
2. Add onion and cabbage. Saute until the cabbage is wilted.
3. Add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs.
4. Mix.
5. Make an egg wash with the remaining egg. Brush the edges of the egg roll wrapper.
6. Put 2T of the filling in the wrapper. Roll up and fry at 375 degrees til brown.
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