1 lb sirloin steak |
2 tablespoons garlic-flavored olive oil, separated |
1 roma tomato, thinly sliced |
2 green onions, thinly sliced |
1/4 cup beef broth |
4 ounces roquefort cheese, separated |
1 tablespoon fresh parsley, chopped |
1/4 teaspoon fresh ground black pepper |
6 ounces fresh mushrooms, sliced |
1 small green bell peppers or 1 small red bell pepper, julienned |
3 tablespoons dry madeira wine |
2 tablespoons unsalted butter |
1 prepared pre-baked prepared pizza crust (12 inch) |