 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
Steak diane flavours, economical, and very tasty, great for winter. Ingredients:
2 lb. stewing steak cut up |
1 tablespoon oil |
1 onion, chopped fine |
4 cloves crushed garlic |
14 oz can tomatoes |
1/2 cup beef stock |
2 tablespoons worcestershire sauce |
1/2 cup cream |
2 tablespoons chopped parsley. |
1 tablespoon brandy. |
Directions:
1. Cook beef, in batches, in oil, until browned.
2. Add garlic and onion, cook stirring, until onion is soft
3. Add undrained crushed tomatoes, stock and worcestershire sauce, simmer, covered, about 1 1/2 - 2 hours, or till beef is tender.
4. Add remaining ingredients, simmer, uncovered, about 5 minutes or till thickened slightly.
5. Serve with pasta and sprinkle with extra chopped parsley, if desired.
6. Best, like all stews, made a day ahead and refrigerated, covered.
7. Can freeze, but stir in cream, parsley and brandy just before serving.
8. Bon appetit.
|
|