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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook! Ingredients:
1 lb cubed steak, cut into bite size pieces |
1 1/2 tablespoons curry powder |
1 tablespoon olive oil |
1 large onion, chopped |
2 medium tomatoes, chopped |
1 bay leaf |
1 teaspoon crushed garlic |
1/2 cup white wine |
salt and pepper |
1 (15 ounce) can coconut milk |
Directions:
1. Put the olive oil in a pan, add the steak, onions, tomatoes, curry powder, bay leaf and garlic, salt and pepper to taste. Add about 1/2 cup of white wine. Stir and simmer for about 20-30 minutes or until meat is cooked. Remember to keep adding a bit of water so it won't dry out completely.
2. When meat is done, add the can of coconut milk and continue cooking for about 5 minutes or until heated through.
3. Serve over white rice. Enjoy!
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