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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI. Source: May 17, 2005, Detroit Free Press Ingredients:
1 lb ground round |
1 teaspoon curry powder |
1/2 teaspoon ground ginger |
1 cup flaked coconut |
1 tablespoon teriyaki sauce |
1/2 lime, juice of |
2 tablespoons olive oil |
salt and pepper |
1/4 cup light coconut milk |
3 tablespoons smooth peanut butter |
1 tablespoon teriyaki sauce |
1/2 lime, juice of |
Directions:
1. In large bowl combine all sate ingredients and mix thoroughly.
2. Form mixture into sausage shapes about 4 inches long and 1 inch wide.
3. In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
4. While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
5. Place finished sates on a platter and serve with coconut-peanut dipping sauce.
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