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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 pound(s) sirloin tip roast |
1 whole(s) onion (quartered) or (chopped) |
1 bunch(es) celery |
4 can(s) bamboo shoots |
2 can(s) bean sprouts |
1 can(s) chop suey vegetables |
1 can(s) water chesnut |
1 bag(s) pea pods |
1-2 cube(s) beef bouillon cubes |
1-2 jar(s) bead mollasses |
Directions:
1. Ingredients...
2. pound roast cut into cubes. ( I used Sirloin Tip Roast)
3. Onion cut into Quarters.
4. Sliced Celery
5. - 5ounce cans of Bamboo Shoots
6. - 14 ounce cans Bean Sprouts
7. - 28 ounce can Chop Suey Vegetables
8. - 5 ounce can Water Chesnuts (or more if you like)
9. bag Pea Pods
10. (I used La Choy canned vegetables but you can use any name brand)
11. - Beef Bouillon Cubes
12. -2 Jars Bead Molasses (i used 2)
13. Fry meat until browned add onion fry 2-3 min more(Do Not Drain) you want drippings for flavor.
14. Add a gallon of water, 5 beef bouillon cubes, and celery bring to a boil reduce heat and let simmer so meat gets tender.
15. Simmer 1 hour Covered.
16. Add all vegetables and 2 jars of Bead Molasses
17. Simmer 1 more hour Covered Stir Occasionally
18. Serve over Rice
19. You can also add other vegetables like Mushroom,Green Onion,Broccoli,Carrot ect...
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