Beef Chili for the Pressure Cooker |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules! Ingredients:
1 1/2 lbs beef stew meat, trimmed and cubed |
2 tablespoons oil |
1 large onion, chopped |
1 medium green pepper, chopped |
1 medium red pepper, chopped |
2 -3 garlic cloves, chopped |
1 -20 chipotle chile in adobo, chopped (teasing about 20!) |
2 tablespoons chili powder |
2 teaspoons oregano, mexican is best |
1 teaspoon ground cumin |
1 -10 teaspoon crushed red pepper flakes, obviously to suit your own taste |
1 (14 ounce) can chopped tomatoes, use juice also |
2 tablespoons tomato paste |
1 (14 ounce) can beef broth |
1/2 cup water |
salt and pepper, to taste |
shredded cheese |
sour cream |
chopped jalapeno |
chopped onion |
snipped cilantro |
Directions:
1. In 8-quart pressure cooker:.
2. Heat oil.
3. Brown meat in small batches.
4. Add all meat and the remaining ingredients to the cooker.
5. Attach lid, bring to 15lbs of pressure.
6. Cook for 35 - 40 minutes.
7. If it cooks longer, you won't hurt it.
8. Enjoy with toppings of choice.
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