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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too! Ingredients:
1 1/2 lbs top sirloin steaks, cut into 1 inch cubes |
8 -10 baby carrots, cut in half |
1 large yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes |
1 medium onion, finely chopped |
1 9 inch refrigerated pie crust |
1 can broccoli cheese soup |
3/4 cup milk |
Directions:
1. Preheat oven to 400 F.
2. Saute beef and onion in oil until beef is cooked, about 3-6 minutes.
3. Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
4. Drain.
5. Whisk soup and milk together, and pour over veggies.
6. Bring to a simmer for 2-3 minutes.
7. Add meat and onion.
8. Stir well.
9. Pour mixture into a 9 deep dish pie pan.
10. Cut pie crust to fit top, and press edges into the rim of the pan.
11. Cut 6 two inch diagonal slits cmoing out from the center of the crust.
12. Bake for 20-25 minutes, until crust is nicely browned.
13. Let stand 5-10 minutes before serving.
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