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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving. Ingredients:
1 lb ground beef |
1 onion, chopped |
1 cup corn, frozen |
1/4 cup ketchup |
2 tablespoons a- 1 steak sauce |
1/2 cup hot water |
2 cups bisquick |
1 cup mexican style shredded cheese |
1/2 teaspoon parsley flakes |
Directions:
1. Heat oven to 375*.
2. Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
4. Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
5. Bake 20 min or until melted. Sprinkle with parsley.
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