Beef Casserole For A Crowd

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 15

This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.

Ingredients:

1 1/2 lbs lean ground chuck

1 cup chopped onion

1 (1 lb) can whole kernel corn, drained

1 can cream of chicken soup

1 can cream of mushroom soup

1/4 cup chopped pimiento

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1 cup sour cream

1 (10 ounce) package noodles, cooked

1 cup buttered bread crumb (i used regular ones in the box to save time)

Directions:

1. Brown meat and onions until onions are tender.
2. Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
3. Top with crumbs and bake at 350 degrees for 30 minutes.

By RecipeOfHealth.com