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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Raw beef sliced paper thin and dressed with olive oil and capers, or mayonnaise, created in the 1950s at Harry's Bar in Venice as an antipasto named after the Venetian artist Vittore Carpaccio, to commemorate an exhibition of his works taking place in Venice at the time. Ingredients:
1 lb tenderloin beef |
2 tbsp olive oil |
1 tbsp balsamic vinegar |
1 small lemon salt and ground black pepper |
Directions:
1. Just slice beef thin or ask your butcher to do it. Plate it with rest of ingredients and there you go!
2. Mangia
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